In ShortThe brainchild of a pair of local restaurateurs, Phatt Boys is an attempt to merge three different types of establishments (New England seafood shanty, Southern BBQ shack and a chophouse) all under one roof. This approach yields an exhaustive, playful menu that includes everything from a "my big phatt Greek salad" and New Orleans-style jambalaya to herb-crusted NY sirloin and smothered Ancho chicken. The restaurant also occasionally hosts events like live music and trivia nights.