Petit Paree Restaurant & Lounge

<span style="text-decoration: underline;"><strong>Parties:</strong></span> Petit Paree has long been a favorite choice for wedding rehearsal dinners, birthday celebrations, class reunions, company meetings, or just the casual get together. Our staff is prepared to help make your special occasion or private event an evening to remember. For parties and gatherings, we offer a choice of two different private dining rooms. Our large Garden Room offers seating for up to 60 people and our smaller conference room can accommodate private parties of up to 16. For larger functions, the two rooms can be combined. In addition, we also offer a semi-private dining room, which seats up to 30 people, in our lounge area. <br /><br /><span style="text-decoration: underline;"><strong>Menu:</strong></span> Large parties can pre-plan a menu, offering guests a selection of one to three different entrees. Smaller groups can either pre-plan a menu or can offer guests our full dinner menu. We offer an extensive wine list, full bar, and dessert options to complete the evening meal. <br /><br /><span style="text-decoration: underline;"><strong>Reservations:</strong></span> Petit Paree accepts reservations for dinner Tuesday through Saturday. Reservations are appreciated, but not required.. <span style="text-decoration: underline;"><strong>History:</strong></span> A little bit of Parisian charm can be found right in the heart of Festus,Mo. Offering casually elegant dining for more than 50 years,Petit Paree stands out as the "par excellence"among the St. Louis region's best restaurants. "It was worth the wait to dine at Andy and Maybell Backy's Petit Paree restaurant in Festus."-Jerry Berger,St. Louis Post-Dispatch.<br /><br />"Festus boasts a very good restaurant on its Main St. The Petit Paree restaurant nestles on the east side at 228,and is a charming establishment with good food,warm service and reasonable prices. The decor adds to the feeling of comfort,with a combination of age and red plush that is slightly redolent to New Orleans."-Joe Pollack,St. Louis Post-Dispatch.