Superb cooking, casual presentation. After years of finding cream cheese in my crab rangoons, I was amazed to find them with actual crab. Delicious sauces not entirely Americanized. Large portions of recently cooked food. Open kitchen is entertaining. Prices are very reasonable. Enter, order at cash register, pay, get a number, put the number on a holder at your table, food appears. Staff is friendly, good looking, young. Dinner for two about $20 with soft drinks.
Pros: Freshly cooked food, excellent ingredients
Cons: Serve yourself silverware holders were dirty.
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