Before I moved, I worked about 10 blocks from Peggy's and ate lunch there at least twice a week. Moreso in the winter thanks to the great soups. I'd also usually take my lovely girlfriend here for dinner because the ambience is unmatched anywhere in the Valley. The brie and anjou pear sandwich with carmelized onions and sprouts was always a favorite, and the fresh seafood dinner specials were always perfectly prepared. The wine list a good, and Fab D is the greatest waiter EVER!
Pros: Fun Menu, Attentive Staff, Very Romantic
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