We eat here at least once a month and are never disappointed. The standout dishes include tom ka soup, tofu with cashews and vegetables, requisite pad thai (the hotter the better, drizzled with fresh lime juice), fish in coconut broth served in the coconut shell, fresh spring rolls (light yet substantial with shrimp inside), delicious fried spring rolls, and the thai iced tea is a perfect dessert beverage. The sauces are outstanding. Highly recommended.
Pros: fresh, quality food, atmosphere, staff
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