My favorite dish has to be the Baked Ziti. The noodle is flat and wavy, the sauce is incredible. Even their salad and bread is one of the best I have ever tasted, it easily matches and fine restaurant. Whatever you do don't miss out on their Argentinian meat pies and their deserts have a little naughty hidden in it, alcohol, just enough to notice, not enough to get pulled over. They make their own pasta right in front of you and you can see them in some sort of fish tank with 3 windows for walls, extremely hygenic, extremely fresh. It's small and quaint so it can be romantic. Quite easily a favorite without all the wait, all the big drama. Quite easy to digest.
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