Be prepared for a true culinary experience. Chef Luca Annunziata was previously the personal chef for the founders of Zagat Restaurant Guide & also worked at a 3-Star Michelin-rated restaurant in Italy.
Just like the name implies, these folks are passionate about food. Everything I have every ordered has been bursting with flavor and every time I visit this restaurant they treat me like royalty.
Be sure not to miss the pan-seared Salmon or the fabulous Tiramisu. But it doesn't really matter what you order at this restaurant. It is all amazing!
Pros: Incredible food, impeccable service
Cons: Dining room small, but cozy
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