Pascale's has the look of a scaled-down LA restaurant, but luckily, it (like all Syracuse restaurants) are pretention-free zones, and aside from the standard ahi tuna, the menu leans less towards fusion and more towards continental. The food, service, and atmosphere are all excellent, and it has one of the best wine selections in the area. The cuisine isn't necessarily creative, but they have many interesting offerings. If you're in the mood for dinner out with a metropolitan aura...Pascale's is the place.
Pros: Knowledgeable Staff, Good Wine List
Cons: Pay Lot Parking
more