In ShortLocated in what is becoming a culinary hotspot at the George Bush and Jupiter Road in Richardson, Parlour Cafe has a serious upside. With a sleek and savvy interior and veterans of both the food and wine business running the show, Parlour leaves a good impression. Executive chef Jason Wade blends flavors from New Orleans and New England to create a unique menu including steak-au-poivre. The wine list dazzles and comes with cheese flights at the bar.