In my opinion, If I were the manager at this establishment, I would start with Customer Service Re-Training. The service was poor from the moment we walked in to the moment we got the shaft---I mean the tab. The beer was ice-cold, yes......but so was the food. I ordered the chicken enchiladas.....served 45 minutes later.....cold. My wife ordered the sizzling fajita platter.......served 45 minutes later.......burnt to a crisp. The only thing sizzling and hot in that place was my temper.....with the bad experience at this not-so-mexican eatery. The tab totaled out to approximately 40 dollars......for 1 dollar worth of service.....just because the hostess smiled when she said ""Thank You"" (for leaving my hard earned money at this lousy service place.)
Pros: lighting
Cons: Service, Food Quality, Price
more