My husband and I frequent Panara Bread in Johnson City, TN about once a week. We love just about all\r
the food items, especially the soup and bread . The salads are always fresh, and there is usually\r
something new on the menu to try. We often take\r
home bagels to enjoy the following morning. They\r
are freshly baked every day. Love, Love, Love\r
Panara.
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