We love real grub, custom motorcycles, family traditions and fraternizing with our guests. As a family-owned establishment that started in 1985 with an award-winning, Chicago-style pizza crust, today, Paisans Pizzeria and Bar has expanded to three locations and a more diverse menu - recognizing that one meal does not serve all tastes. Dine light with fresh salads and homemade soups, fill up with handmade pizza and burgers, or enjoy a fine entree such as espresso-glazed tilapia.
But we didn't forget dessert, either. Our talented pastry chef bakes up homemade tarts and flavored pound cakes, chocolate stuffed strawberry poppers and homemade gelato.
Even our bar menu can quench any thirst. Enjoy a cold Miller Lite, craft beer, wine or designer cocktail.
In addition to all this, Paisanos Pizzeria and Bar is known for:
• Award-winning babyback ribs
• Thin-crust, Chicago-style pizza
• Onsite rotisserie chicken
• Grab-n-go housemade sauces and soups
• Extensive craft beer selection
• Nightly entr¿e specials
Custom and preset catering packages are available from all three locations - Cicero, Brookfield and Berwyn. Our newest, 17,000 square-foot Berwyn location also offers a 170-person private dining room for onsite parties and banquets.
At Paisans Pizzeria and Bar, we pride ourselves in making sure that every customer is treated like one of the family.
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