Pagliacci Pizza

I used to live right by here and eat here when I was feeling tired, hungry and broke (well, here and Dick's). The location is terrific, because when you're hungry after a festival or a night of drinking, pizza is always good, especially Pagliacci. Always great 'za. Great pesto salad, and the servers are nice. They will cut the pizza in half or thirds for my kids, so I much appreciate that. It's hot and delicious too - I LOVE their sauce! As someone who used to manage a pizza stand and has eaten WAY too much pizza in her life (no, I'm not fat NOW LOL), I enjoy Pagliacci the most. Can't beat it in Seattle! more

I've ordered like what? 250? pizzas from Pagliacci over the years - cool thing is that your receipt keeps track of them for you, and for the loyal - they have "frequent Pie-er" treats, specials and on occassion for the super-loyal (Shhhh!) Free Pizza! A perfect traditional thin/NY-style crust, fresh ingredients and amazing seasonal specials like the Chicken Rosemary Primo, Smoked Salmon Primo, and the Crustada (with Walla Walla sweet onions when they're in season) make Pagliacci my favorite pizza place. Try their Brooklyn Bridge for their take on a "supreme", or the Grand Salami Primo for a meat lovers special. Don't forget to ask what the "Crew Pie" is - as it's a daily unadvertised special - and try the centioli (a thin pizza crust baked with garlic and cheese) as an appetizer. Pagliacci's isn't by any means the cheapest pizza, but it is delivered on time (usually 30-45 min), and they keep a good order history on you, so when you call they know who you are, what you've ordered recently, which is super convenient. They have isoda and salads, and nteresting flavors of gelato as well, but I stick primarily to the pizza. more