What started out as a popular stop for sleepy-eyed shoppers at the Beaverton and Milwaukie farmers' markets has expanded to a full-blown pie shop--savory pies that is, and Australian-style at that. Flavorful, stewy combinations such as beef and stout, chicken satay and Moroccan chickpea fill mini pot pies and smaller handheld "pasties,” while smoky sausage rolls make for an indulgent breakfast. The cheery attitude, floor-to-ceiling windows and casual deli-style seating makes fans new and old feel at home in the tiny shop. Daily soup, salad and sweets are available and most items can be purchased frozen--meant to take, bake, and impress friends.