We enjoyed our meal at Pacific Cafe last night, both for the food and ambiance. We order fried calamari almost every place we go. Pacific Cafe's was lightly breaded, seasoned and crunchy and the meat succulent. Being that it is Dungeness crab season, my husband ordered a cracked crab, served with clarified butter. I had a Shrimp Louie salad, the dressing of which was outstanding. We finished with a shared slice of French Vanilla Cheesecake. Nothing was groundbreaking, but it was all very reliably good.
We also enjoyed the welcoming atmosphere established by the owner, Bill. Although it was Wednesday, a gentleman softly played guitar in the waiting area. Bill showed us to our table and, after our meal when he discovered it was our first visit, he chatted us up like we were guests in his home.
We'll definitely return to Pacific Cafe, when in the mood for comfort Seafood in a casual, warm, inviting atmosphere.
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