I am Italian and a pizza-fanatic (I went to Naples in pilgrimage and ate in all the Neapolitan pizzerias around Italy I could find!). I must say the pizza I had at Pacci's was the closest I had to the Neapolitan original. I think 2 Amys, Sette, and other pizzerias in DC are doing a great job in these days, but when I had the first bite of Pacci's pizza I almost cried for joy: soft, elastic, and salty in a way that other pizza joints in the DC area still can't do. (I had "la Focaccia di Napoli" and a Margherita with friarielli, if you need suggestions.) The service was nice, although the ambiance has room for improvement. Still, I will definitely go back and suggest this place to my friends.
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