This Panaderia is the real deal when it comes to fresh Mexican breads. They make the bread, "al el estilo Tangancicuaro." Bread defiantly has a unique chewy texture that I have not had the pleasure of trying anywhere else. You have to come early because they only put one fresh batch out a day. Once they are sold out, they are sold out. Friday through Sunday they offer carnitas and menudo on the weekends. Customer service was excellent, semas de trigo were delicious and good prices.