I rarely go out to dinner. The novelty is enough to make up for any flaws of the food. Outback managed to outdo the novelty all together. To The chef must have emptied a whole can of pepper on everything. The onion blossom (I LOVE fried onions) was so spicey I had to dip it to dull down the pepper. The fries were so seasoned that my hubby took a bite and pushed them away. Again the pepper. The onion soup, usually my favorite was bland, but pepper free. The steak was pretty good. The texture was nice and the sauce was also nice. It did not even come close to making up for the bill we paied. I've gone to FAR better places and paied about 10 bucks less.
So if you like pepper feel free to wander over to the place near the Foothills mall. Otherwise, Steer clear!
Pros: Good meat, ok service, cute wait people
Cons: PEPPER on everything, Bad reddish lighting, not worth the $$
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