The only thing bad about this restaurant is the long wait to get a seat during the dinner hour, especially on Friday and Saturday early evenings. The establishment has expanded the dinner hours on these days and they now open an hour or two earlier, which is nice. My favorite item on the menu is the unique chopped salad. The soups are also tasty during a cold winter season. The wait staff is always well informed about the specials and is prompt in filling and cleaning up things. Tons of free parking on all sides of the building and in the large lot at the rear of the restaurant.
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