I went into the Outback to order my favorite rib eye dinner. When it was brought to me, I noticed it needed a little more cooking time. So, I asked my waiter to take it back and have them cook it a little longer. After it was done cooking, the restaurant manager John brought it back to me, and he asked me to check it out. After looking at it, I noticed it was done to my liking, and they had given me a slightly larger cut of rib eye steak and another baked potato. My dinner was absolutely delicious. They do it right at the Outback!
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