Creative moderate use of seasonings should be used to enhance the flavor of a good steak. I have always found Outbacks steaks to be decent, but extremely salty, with the salt overpowering the taste of the meat. They also seem to favor heavily salting many other dishes, and I find that the skin of the baked potatoes inedible due to the salt. Message to Outback, lighten up folks, give our blood pressure a break and let the good food speak for itself.
Pros: cheery atmosphere
Cons: NOT worth long lines, Way too much salt, prices not reasonable
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