The view of Town Cove glistens at Sunset and was truly the highlight of our cape cod experience. My husband and I were so relieved to see such a fresh and innovative menu after a week of finding little else but fried fish and burgers on the cape. The service was friendly and approachable and the hostess made us feel welcome as soon as we entered the foyer. We decided to try a local cabernet franc from Truro vineyards and were pleasantly surprised. My husband enjoyed the chef's special of Venison Medallions in port wine reduction and I still have dreams of the scallops with dried peaches and Honey Crumbs. Overall a wonderful dining experience. By the way, the once 18 year old manager is now twenty five and since Citysearch's anitquated and insignificant review, has now graduated from Johnson and Wales University in Providence, RI.
Pros: Waterfront, Weddings & Banquets, Creative Menu
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