AMAZING!!! I'd just read an article in The New Yorker about ""real"" Russian cuisine and the use of a brick oven (which these guys have). We asked our adorable (and truly Russian)...
Not so good
Feel like a czar for the night in this eclectic atmosphere, social environment and food that will awaken your palate.
Onegin is where you'll go when your usual palace just isn't luxurious enough. You'll find smoked sturgeon paired with house-infused honey-pepper vodka, served from a bar made of 200-year-old Ukrainian birch. Our renowned borscht will be delivered to your throne by butler-jacket-wearing waiters. Whether you head left or right, all roads lead to vodka. Famous Russian vodka is available in a carafe, cocktail or spiked fisherman's soup (next-level comfort food). The menu comes courtesy of the city's only operational Russian pechka, a wood-burning furnace replica that would have once been used to heat a czar's castle. While you wait between courses, you'll have the opportunity to read Pushkin. His sketches and passages from secret journals are etched around the restaurant in goose feather quill, the perfect marriage of Russian fusion cuisine and erudite pleasure.