It's now called Simma Down... same location.
I love this place. The food is so good, slow cooked, home cooked. It truly is Asheville's best kept secret.
You got your usual jerks, jerked chicken, jerk pork, yeah yeah whatever... I'm crazy about the curried goat and the oxtails, the greens are amazing, the plantains are always perfect and the crab cakes... good lawd.
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