Wow, we love Greek food, but we were the only ones in on a Thursday night, two more tables came later, but it was 8:00 and empty. Should have been a clue.
I ordered gigantes beans, they were crunchy = not cooked. Then the $10 appetizer plate was three cubes of feta, two slices of Roma tomato and a whole bunch of green peppers and Greek olives. About $2 worth. The moussaka was dried out and had no taste, really inedible, and I ate only a few bites. The bright spot - my husband ordered lamb chops and they were great.
Good service, nice people, OK atmosphere, but I don't care for paper over the tablecloth, won't go back.
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