I am an elk hunter. I got my elk this year through tons of hiking, and patience and persistence. Rifle hunting. I hiked in 5 miles and shot a real nice 4x4 bull elk. Packed him up hill from 250 yards deep in a canyon. I took the meat to a place I've never been to before for butchering: OLSON'S MEATS between Enumclaw and Auburn. It was a quick lung and neck shot. The meat was super clean when I brought it in. MYSTERIOUSLY when I got my cut and wrap back I was missing one full tenderloin and only got 8 packs of steaks. Where's the other tenderloin? Where's the other 25 packs (conservative estimate) of steaks? The owner, Greg Olson, is a THIEF. He denies any wrongdoing and said I can't prove a thing. I would not go there again. I would not recommend this shop to anybody. \r
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Pros: Can Get Away With It!
Cons: Ditto!!!
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