Odd Duck... Gourmet dining with a conscience. The food was delectable. Even though they were as busy as four people could be, the staff was very welcoming, and concerned about every guest.
We sat at the open kitchen window and watched the Grill Master perform his art. He obviously loves what he's doing. The grill is fired by real wood, and it adds just the right amount of charcoal flavor to the savory, locally-grown cuisine.
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