My wife and I attended this establishment on Sunday, April 19th, 2009 at 4:30. We were hoping to get something semi-healthy such as grilled or broiled fish, etc.\r
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Upon entering the building, we noticed a huge waterfall decoration to give the feel of being near the ocean. It was nice, except for the fact that you have to yell back and forth to the hostess.\r
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It also doesn't help when the hostess has a mouth full of bubble gum and can't understand anything she is saying.\r
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We were promptly seated and found the decor nice, but too Captain D'ish. Our waitress, Jane, greeted us quick and got our drink order. As I opened up the menu, I quickly became bombarded with fried foods throughout the entire menu. There was a tiny section for "broiled" food.\r
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Because the seafood looked little to desire for according to the menu, I opted for a Marinated Chicken Salad and my wife opted for the Broiled Grouper.\r
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As I gave my order to the waitress, she quickly asked, "Oh, how much is that sal
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