Usually I am a carnivore, but friends of mine convinced me to eat at the ""new hot-spot"" in the Gaslamp. Upon entering, I immediately felt as though I was swept into a vacation for my senses. Towers of colorful shellfish and steak-like cuts of fish passed me by on the way to my table. Everyone from the smiling people at the door to the wait-staff and bussers were all so pleasant and acommodating. The food was so fresh and scrumptious, that I am now a converted seafood lover and Oceanaire fan for life!
Pros: freshest seafood, impeccable service, great ambiance
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