WHO WOULD TURN AWAY BUSINESS 15 MIN TO CLOSING...... I HAVE BEEN IN THE FOOD SERVICE INDUSTRY FOR 20 YRS AND I BELIEVE THAT THE FIRST CUSTOMER IN THE DOOR SHOULD RECEIVE THE SAME OUTSTANDING SERVICE THAN THE LAST CUSTOMER IF YOU CANT CONTINUE TO SERVE TILL TWO PM THEN CHANGE YOUR HOURS TO 1:45PM...... VERY POOR CUSTOMER SERVICE. AND AS THE ADDAGE GOES WHEN YOU HAVE A BAD EXPERIENCE YOU TELL 12 PEOPLE , I HOPE THIS REACHES 24 AND HOPE THE LAZY WORKERS GET HOME EARLY.
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