Just your ordinary ""Cheers"" bar... but, Monday's are different, gourmet food such as a Veal chops, Alaskan Halibut, and 20oz porterhouse steaks. The chef is Jessica Jordan, a 22 year old Hermosa local, she is amazing... Definitely a must if you live in the south bay, I am there every Monday and its always something different!!! Did I mention its so inexpensive for the amount you get!
Pros: Monday Dinner, Stiff drinks
Cons: Gets pretty busy so go early
more