Nomi is gorgeous. Service was wonderful. Unfortunately, out of the 10 in our party the majority were pretty disappointed with the food. Four had trout and all four absolutely hated it. The entire dish was doused in balsamic and served with pureed cauliflower that was brown (from the balsamic, I presume) and tasted terrible (not to mention visually unappetizing). The deconstructed rib eye was ""tasteless"" and another had the lobster stuffed chicken and thought the sauce was much too heavy. Two of us had the special of the night: grilled Ahi tuna with a chili lime sauce with mushrooms and red pepper risotto and it was excellent. We both loved it. Wine prices were reasonable. Interesting martini menu. Atmosphere gets sort of ""clubby"" around 11ish. Overall, there are better restaurants for the same price. However, the staff was great (from the servers to the owners) and that makes a difference. For that, I'll go back and try again.
Pros: Gorgeous decor, hip atmosphere
Cons: Food needs a lot of improvement
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