I went there on Friday night, and the place was packed. Thankfully, I made reservations so that I could be seated on schedule. The only bad part about it was that my party was seated with another party who wasn't all there yet. They kept insisting that the other two people were only five minutes away, but we had to keep waiting and waiting! My party talked to one group at the bar who were on the waiting list, and they weren't gauranteed to get in at all. Overall the food is great, and the service is awesome. All the employees treated us respectfully and had smiling faces. The chefs are fantastic! Just be sure to make reservations on the weekends, and to be on time!
Pros: great service, great atmosphere, good food
Cons: crowded on weekends
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