On first walking in the warmth, atmosphere and friendliness of the staff is such a welcome home. The table settings are quaint and elegant and reminiscent of a classic English pub all at the same time. The well kept wooden tables and pewter beer steins hanging from the ceiling give it a nostalgic feel. Most importantly, the staff has always welcomed my children at an early age and was gracious to my wife and family. What separated pickwick's from the next inn is the delicious food, which has a pleasantly diverse menu, is well-prepared and will please even a NYC snob but come prepared with an appetite - the menu is not lite fare. But if you enjoy duck entrees, wild boar sausage, fancied up ma and cheese, and mulligatawny soup chock full o' goodies, you will not leave hungry. Best not to plan on eating desert, which seems to be a running joke with the staff. Better leave some Room though to sample the delicious English ales in draft which are more like desert anyways. Lastly, you may not notice pickwick's from the road, but I sure am glad I stumbled upon it 15 years ago. Cheers! Alex and Chuck
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