this place is the best. I've gotten bagels lox and cream cheese and Dom Perignon. The food is all natural and eveything is made on the premises daily. The turkey breast is to die for. They use all natural turkey breast, rub it with herbs and spices and slow roast until tender. The best you'll ever have. Stu runs the place with his son and exec. chef Aharon. The are great caterers and give fantastic service
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