We ended up actually ordering our meals exactly 50 minutes after we were seated. We were hungry, and didn't want to wait that long, but really didn't have a choice, as it was our first time and our server insisted on showing us the meat cart and explaining everything to us before we got menus (we finally got menus over a half hour after being seated).
Ok, for the food, the $88 Porterhouse for two was a very good steak, but I have a hard time saying it was better than much cheaper steaks I've had at other restaurants, hough. I'd tell you about the asparagus we ordered, but it never arrived.
We ended up being comped, salads, after dinner drinks (which we declined), and dessert. The dessert we got was a hot chocolate souffle cake, which was absolutely fabulous - easily the best part of the meal.
Pros: Chocolate souffle
Cons: Painfully, Slow, Service
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