In Alaska, they forget that there's supposed to be more Tomato sauce than cheese and the best pizza is made with the best olive oil and the best mozzerella.\r
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This place, however, takes poor taste to the extreme.\r
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You barely see any red areas on your dried-out dough who's under-side is covered in garlic salt.\r
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Even with SPECIFIC requests, they fail.\r
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Ask for a pie wih extra sauce, ricotta cheese and basil and they serve you a pie \r
completely covered with ricota,\r
topped with sliced up, \r
UNCOOKED basil leaves.\r
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While you're waiting at the bar \r
where they have absolutely \r
no foreign or domestic beers \r
to complement their wannabe cool ""micro-brews"",\r
you can get a dose of their rudeness.\r
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Now that smartass bartender has no idea who I am or if I'd be inclined to smack him or wait for him after he leaves work.\r
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I won't be wasting my hard earned cash in that silly spot again.........\r
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In fact, I may just take my retirement bucks and open a REAL pizza joint in Anchorage.............\r
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Three Mexicans with a Chinese cook could take their business away overnight.\r
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Be smart, DiGiorno is even better than this garbage!
Pros: Occasionaly a server is polite (usually a newbie)
Cons: The con: I had to give an undeserved 1 star to publish!
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