Situated in the Mercado La Paloma, Mo-Chica serves up fresh and gourmet Peruvian. They claim to use organic ingredients as well.
I had the lamb shank which was so tender and the meat just melted off the bone as soon as you hovered your fork over it. I also enjoyed the seafood rice.
You must get the daily ceviche. Last Friday was halibut and the delicious sauce was addicting. We also got the causa which is a cold potato salad. This day, it was topped with crab claw and simply delicious.
I hear there are monthly tastings so I want to go back soon!
Pros: gourmet, organic
Cons: no alcohol
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