Enjoyed a great meal here. Had the arugula salad and the Indian spiced roast duck the night I went, and was very pleasantly surprised. Portions were larger than I was expecting for such a place, and the menu and cuisine was fresh and inspired, and changed weekly, which is always a good sign. I got the impression that the chef really knew what he was doing and loved cooking, which I love to see. In addition, prices were reasonable for the type of restaurant it was--appetizers $7-$14, entrees $20-$35, and desserts $7. I was expecting far worse. The atmosphere and decorations were also understated and elegant, something I appreciated. My dining partner's meal was also superbly executed, and he was also impressed.
Pros: Great, creative food superbly executed, reasonable prices
Cons: Hard to find if you don't know where it is
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