So after multiple deliveries, I finally ordered pick-up so I can go check out the store.... that's the nicest looking to-go place I've ever seen, with close to 20 people in the kitchen! HOLY CRAP they are busy, and obviously successful. So I asked what time of year is their busiest... the guy who looked like a owner just smiled and said "Everyday", come to find out they have been there for 18 years. Never disappointed, their food is exactly what it should be, and the sauces are top notch.
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