Why do they call it ""beef"" when 80% of it consist of soy bean? And where the hell is the grease? Years ago, I used to go to the Mighty Taco on Bailey Ave. near Winspear, thats when the whole resturant consisted of nothing but a ""hole in a wall"" that you placed your order at. Back then,(when ""Cheech and Chong"" used to do their radio adds) the beef actually tasted like beef, and the lettuice did'nt taste like refridgerant. The place was GREAT! The tacos were moist, juicy and HOT!, and when you ate your taco,the grease (which is where ALL the flavor is), used to drip in between your fingers, down your arm, and form a little puddle on the paper wrapper where EVERYONE dipped their tacos in. ""What in Gods name happened?"" Those two ""hippies"" who originally started Mighty Taco, had a good thing going! But when they ""sold out"" to that corporation (who destroyed the place), they sold us ALL out! And by the way, bring back the original RC cola would ya! Okay, I'm done with this subject, thanx.
Pros: nothing
Cons: the food
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