Tired of anglicised Mexican food? These guys have the real thing. This restaurant has dozens of hard to get Mexican specialties like birria (goat stew) as well as some more familiar ones. This is the restaurant to take Abuelita. Abuelito can probably find his favorite tequila from back home among the 50 or so different varieties sold by the shot. It helps here to speak Spanish, waiters are not used to Gringos. Atmosphere is casual but clean, what you'd expect in a good Ensenada restaurant.
Pros: authentic cuisine, inexpensive, extensive bar
Cons: limited English, music too loud, small
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