I ordered a pasta with shrimp and it tasted very bland from the first bite, I tried to ""doctor"" it up my adding salt, pepper and parmesan cheese but it didn't help any. I've had a much better experience microwaving a frozen budget gourmet. As ffar as the service, it was also horrible. I came with a group of people (we had reservations). The staff said we could sit down at our reserved table while we looked at our menus, but failed to tell us that we had to ORDER at the counter. We didn't realize this until we waited for 10 minutes and got a little impatient. I ended up eating less that a third of my meal. The staff asked me if I wanted a ""to-go"" box, I said no, however they didnt ask me or anyone else how my food was. My desert was Tiramisu, which was excellent. The decor was also really nice and hip with an art deco style. The restaurant needs to pay as much attention to the quality of the food and service as it does to the decor, as it is basically heavy on style and thin on substance. Report card: A for decor, D for service, F for meal, A for dessert.
Pros: Decor, Dessert
Cons: Pasta, Service
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