My wife and I have been following his reataurant since the time it was 'Blackboard' in Montclair. It's the same people speaking English with a French accent. The restaurant is clean and spacious. The French Onion soup is very authentic and the lamb chops in wine suce is to die for..........once in a way it's worth splurging on their soffle ( make sure you order it at the start of the meal,it takes time to make.
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