WOW! My husband and I approached our favorite Doug Arango's and saw that our favorite place from Palm Springs was gone. Our hearts sank. And then we went in and what a shock!! Not only the same owners, but a beautiful, new, hip, GORGEOUS restaurant. When we saw the new menu, we freaked out. Chef Chris Bennett has created another masterpiece. I am not a bar and grill fan but this is hardly that. This creative menu is not only reasonably priced but mouthwatering and delicious. Everything we tried was A+, however, we especially loved the Berkshire Pork Chop cider brined served Alsatian style with house cured sauerkraut. The pizzas are still the same but seem to taste even better in this new, light atmosphere. Gone is that old, heavy old world decor which is now replaced with a vibrant, California look. We didn't wait long on our first visit, but when we returned with friends on Saturday night, we ended up at the bar for thirty minutes which we didn't mind, considering Bob Evans superb wine and beer list. Note to self: MAKE RESERVATIONS! Same great owners, same exceptional food!!! New name but still on my A list of LA restaurants!! GO!!
Pros: Everything is superb! Loved it!!
Cons: Could be a wait if you don't make a reservation.
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