I liked the product as: a low-carb alternative to other chocolate milk choices. It is very diet friendly. I don't understand why it would be discontinued?\r
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A mix of 75% Splenda and 25% Sugar could be a good alternative; and still be somewhat low carb. I only suggest that: if the discontinuation, is based on a fear of Splenda overload?. \r
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I hope the 1% no sugar chocolate milk product is NOT being discontinued.
Pros: ...diet friendly.
Cons: ...maybe a little overly sweet.
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