I moved back to Portland from Miami a few years ago and found Portland's' Thai restaurants lacking in the style I had grown accustom to in south Florida. though I know it may not be authentic Thai cuisine to the purist, I find it to be the most like my favorite. The price is a good value to the portion size. The fried spring rolls are also very tasty. I have shellfish allergies so it is so nice to find just vegetable (no shrimp) in a spring roll! The chef specialties are all great. I try something new with each visit.
Pros: clean lively flavors
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