As a restaurant, we’re proud to say we’ve made some changes for you, our customers. One that’s dedicated to improving the way we prepare our quality food and the ingredients that go into it. One that understands that what’s good for you and your family is good for us. That’s why our food philosophy is this—The Simpler The Better. In March of 2015, we committed to source chickens not treated with antibiotics important to human medicine* in two years’ time. We are proud to say that we fulfilled that promise for our chicken nearly a year ahead of schedule.Burgers are an integral part of our menu, but that’s just one of the reasons we’re on a journey to advance more sustainable beef production. We’re striving to improve environmental practices in how beef is produced, make a positive difference in the lives of farmers, and to drive improvements in animal health and welfare. By joining forces with our partners, our goal is to influence industry-wide changes on a global scale.