As we made our dinner choices we enjoyed a complimentary newspaper with the McDonald's logo on it. The menu is brief but captivating, making the selection process a pleasant challenge. Our order taker, Maria, who deftly covered the entire room, knew the preparation of each item we inquired about and proved to be a fine culinary tour guide.\r
On the regular menu are four appetizers, four salads and ten entrees. These were supplemented, on the night we visited, by a loud beeping sound from the fryer, some extreme demands in Spanish and and an angry over weight manager . The special appetizer was served with a sweet and sour sauce served in a polyethylene sautee cup served atop a slice of pommes de terre drizzled with sea salt. Also available were a half dozen chicken flombetswith your choice of dipping sauce. The generous beverages were packed with sweet, lump ice, bound by a paper cup and plastic lid.\r
Desserts (all 6) are made on site by the chef, and offer enough variety to satisfy most diners in search of a fitting finale. They include apple pie, Stawberry Sundae Hot Fudge Sundae Hot Caramel Sundae \r
Vanilla Reduced Fat Ice Cream Cone Oreo McFlurry M & M McFlurry Butterfinger McFlurry Fruit n Yogurt Parfait McDonaldland Cookies Fresh Baked Cookies . From these, we narrowed our choice to the apple pie and the carmel sundae. The rich, deep flavor of the light-textured, still-warm pie harmonized charmingly with caramel sundae so smooth it might well have come from an old hand-cranked ice cream machine. The apple pie was served in a little vase-like paper box, topped with a little sticker withe the time on it that enriched the subtle brown sugar-vanilla flavors at the heart of the dessert.\r
Pros: Fast Friendly service
Cons: the beeping sound from the fryer
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