I'm a fan of McD's. Love the fries. Unfortunately, every time I visit this location, the fries are undercooked. I think they yank them out 20 or 30 seconds early to save time. I'm sure McDonalds has a protocol on how long fries are cooked, but I don't think this location follows it. Hint in case anyone involved with this location reads this: fries should be cooked enough to turn golden brown, not white or too pale. Cook the doggone things!
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